The New Indian Slow Cooker

The New Indian Slow Cooker

Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

Book - 2014
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The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites.

The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker.

She showcases the best regional curries, dals made with lentils and beans, vegetable and rice sides, as well as key accompaniments like chutneys, flatbreads, raita, and fresh Indian cheese. Using this fix-it-and-forget-it approach, you can produce complete and authentic Indian meals that taste like they came from Mumbai, New Delhi, and Bangalore, or your favorite Indian restaurant.

Featuring both classic and innovative recipes such as Pork Vindaloo, Kashmiri Potato Curry, Date and Tamarind Chutney, and Curried Chickpeas, these full-flavor, no-fuss dishes are perfect for busy cooks any day of the week.
Publisher: Berkeley, CA : Ten Speed Press, [2014]
Edition: First edition.
ISBN: 9781607746195
1607746190
Branch Call Number: 641.5954 PAN
Characteristics: ix, 131 pages : illustrations ; 23 cm

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apollospacefan Dec 10, 2017

For such exciting names, the author's recipes don't turn out very exotic. There were a large number of hard to find spices, and the balance of those spices were off. My makhni recipe turned out very similar to Campbell's condensed tomato soup.


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apollospacefan Dec 10, 2017

For such exciting names, the author's recipes don't turn out very exotic. There were a large number of hard to find spices, and the balance of those spices were off. My makhni recipe turned out very similar to Campbell's condensed tomato soup.

r
re_discover
Sep 13, 2016

I was very disappointed with this cookbook. The author recommends preheating your slow cooker (which can cause your cooker to crack), and all of her recipes require precooking.

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