Laura Werlin's Cheese Essentials

Laura Werlin's Cheese Essentials

An Insider's Guide to Buying and Serving Cheese : With 50 Recipes

Book - 2007
Average Rating:
Rate this:
'Cheese Essentials' provides a comprehensive overview in a convenient guidebook format. It acquaints readers with the cheese fundamentals: the different kinds of milk used, information on rinds and mould, and tips on cooking with cheese.
Publisher: New York : Stewart, Tabori & Chang, 2007.
ISBN: 9781584796275
Characteristics: 272 p.: ill.; 24 cm.

Related Resources


From the critics

Community Activity


Add a Comment
Apr 20, 2012

This book contains practical information about buying, storing, and savoring cheese, whether you live near an honest-to-goodness cheese shop, or just linger at the grocery store cheese counter, wondering what to buy. I didn't try any of the recipes, but the rest of the book is excellent. Aren't you tired of the plastic-wrapped blocks of cheddar? Next time I go shopping, I'm going to put something new and interesting in my cart!


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at ALCO

To Top