Feasting Free on Wild EdiblesBook - 2002
This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. Over 500 seeds, flowers, fruits, leaves, stems and roots are included.
Publisher: Mechanicsburg, PA : Stackpole Books, 2002.
Characteristics: 288 p. ; 21 cm.
Alternative Title: Free for the eating